Alphabet Index
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

"whatman" Media 정상가 : 0원 이 상품에 적용된 할인내역입니다 이 상품에는 할인이 적용되지 않습니다. 판매가 : 0 (옵션 0 원포함)  VAT 포함가 적립금 : 0원 배송비 : 일반(결제총액에 따라서 변동) 주문수량 : 개 재고량보기  / 재고량 0 개

■ 제품코드(CAT No) / 가격표(Price)

상품코드	Description	단위/갯수	판매가	VAT	주문하기
선택하세요(품절)(품절)

> Brilliant Green Bile Broth Liquid Media Ready-to-use media considerably reduce the preparation time in quality control laboratories and also effectively reduce the risks of cross contamination. Whatman is cooperating closely with quality assurance managers in the industry in the development of its own media and test kits. > Pseudomonas Media: Typical Growth of Pseudomonas aeroginosa ATCC 10145 This intensive product development has produced a range of products that is being used to monitor production plants and conduct microbiological checks on raw materials through to final product release in laboratories in more than 40 countries. > EC-Broth: Vial left: Control; Vial right: Broth Inoculated with Escherichia coli ATCC 25922 Features and Benefits Wide range of products satisfies even special customer requirements Optimal media stability, sterility and reproducibility Less time-consuming, higher productivity Manufacturing process and product checks according to the requirements of pharmacopoeia throughout the world Batch-specific quality certificate in each pack > 2mL Ampouled Media Media variety and flexibility Do you use ready-to-use media in 2 mL ampoules? Are you looking for nutrient media or agar plates that are specifically suited to the cultivation of colonies after microfiltration? Would you perhaps like to fill your own agar plates? No matter what your specific needs, our extensive range of ready-to-use or prepared media products is available for just about any application. > MI-Media: Pure Culture of Escherichia coli ATCC 25922 with UV Light Liquid media products come with a host of advantages, too. Aseptic preparation of nutrient media saves you valuable time and keeps costs to a minimum. All media undergo detailed quality control checks in accordance with recognized methods, guaranteeing uniform media preparation at all times. Lastly, our more comprehensive end product tests ensure optimal growth as well as stable and sterile media. > M-Green Yeast & Mold Agar: Typical Fungal Growth on Agar with White Membrane Filter Whatman goes to great lengths to ensure that all legal regulations are met, much the same way we observe the standards of the pharmaceutical industry. We put this assurance in writing, too. Each package is accompanied by a batch-specific quality certificate. Dilution Bottles Our pre-filled and sterile dilution vials are designed for sample dilution of water, dairy products, foods, and pharmaceuticals prior to microbiological testing. Final pH for all solutions is 7.2 pH ± 0.2 pH at 25° C. They come in an easy open, flip-top container with a tamper-evident seal. Butterfield’s Phosphate Buffer contains monobasic potassium phosphate and is used extensively in the food dairy and pharmaceutical industries. Offered in 90 mL and 99 mL volumes for easy 1:10 dilutions. It is recommended as a general diluent in laboratory procedures by the Federal Drug Administration and in the Bacteriological Analytical Manual. This product is prepared according to Standard Methods for the Examination of Water and Wastewater for use in water testing. Phosphate Buffer with Magnesium Chloride is used as the diluent for the preparation of dilutions in plate counts in the dairy and food industries. It is recommended by the APHA for the recovery of injured microorganisms from dairy and food samples. Contains deionized water, monopotassium phosphate, and magnesium chloride. Media Descriptions Brilliant Green Bile Broth 2% BGBB contains two inhibitors of both gram-positive and selected gram-negative organisms, namely, oxgall and brilliant green dye. Fermentation is detected by gas production. Cetrimide Broth Pseudomonas aeruginosa is characterized by the production of pyocyanin (a blue green, water soluble, nonfluorescent, phenazine pigment), which is stimulated by the inclusion of magnesium chloride and potassium sulfate in the broth. Cetrimide (N-cetyl-NNN-trimethylammonium bromide) is added to inhibit bacteria other than Pseudomonas aeruginosa. Its action as a quaternary ammonium cationic detergent causes nitrogen and phosphorous to be released from bacterial cells other than Pseudomonas aeruginosa. EC Broth EC Broth contains casein peptone as a source of nutrients. Lactose provides the carbohydrate fermented by coliform bacteria and Escherichia coli. In addition, lactose-positive bacteria metabolize lactose with gas formation. Gram-positive bacteria are inhibited by the mixture of bile salts. EC Broth with MUG The presence of the fluorescence using a long-wave UV light source confirms the presence of Escherichia coli, and no further confirmation is required. MUG detects anaerogenic strains, which may not be detected in the conventional procedure. Lactose is a source of energy. Casein peptone provides additional nutrients. The mixture of bile salts is inhibiting for gram-positive bacteria, particularly bacilli and fecal streptococci. The substrate 4-methylumbelliferyl-ß-D-glucuronide is hydrolyzed by an enzyme, ß-glucuronidase, possessed by most Escherichia coli and a few strains of Salmonella, Shigella and Yersinia, to produce a fluorescent end product, 4-methylumbelliferone. Enterococcus Broth Enterococcus broth is a modified version of the improved media described by Slanetz and Bartley with TTC. The membrane filtration method is simple to perform, does not require confirmation and permits a direct count of enterococci in 48 hours. Eugon Broth Eugon media was developed to obtain eugonic (luxuriant) growth of fastidious microorganisms. The unenriched media supports rapid growth of lactobacilli associated with cured meat products, dairy products and other food. The high concentration of Dextrose is the energy source for rapid growth of bacteria. L-cystine and sodium sulfite are added to stimulate growth. Sodium chloride maintains the osmotic balance of the media. The high carbohydrate content along with high sulfur (cystine) content improves growth with chromogenicity. HPC Broth with TTC HPC is used to determine total count at incubation temperatures of 35º C. All bacteria develop on HPC with indicator media and produce a red color as a result of the precipitation of formazan following the reduction of 2,3,5- triphenyltetrazolium chloride (TTC) by bacteria. KF-Streptococcus Broth KF-Streptococcus Broth is selective for the determination of fecal streptococci in polluted surface waters. Maltose and lactose are fermentable carbohydrates, sodium azide is the selective agent and brom cresol purple is the indicator dye. Lauryl Sulfate or Lauryl Tryptose Broth This media was developed for the detection of coliform organisms by the American Public Health Association (APHA). It is now the standard medium of choice in the presumptive phase of the standard coliform MPN test for the microbiological examination of water. Mannitol Salt Broth Because of the amount of peptones and beef extract, Mannitol Salt is a nutrient rich medium. Most bacteria (other than staphylococci) are inhibited by the high concentration of sodium chloride. Organisms capable of fermenting mannitol, e.g. Staphylococcus aureus, cause a pH change in the media. With phenol red as the pH indicator the colonies appear with a yellow coloration. Membrane Lauryl Sulfate Broth This media was developed for the detection of coliform organisms and is now the media of choice for the enumeration of total coliforms and Escherichia coli in the United Kingdom. This media replaced membrane enriched broth containing 0.4% Teepol 610. M-Endo Coliform Broth M-Endo is a red colored media, which needs to be stored in the dark to prevent discoloration of the media. Gram-positive bacteria are inhibited on this media by the desoxycholate and lauryl sulfate. The addition of ethanol increases the antibacterial nature of the formulation. Lactose fermenting organisms form aldehydes, which react with Schiff's reagent (basic fuchsin and sodium sulfite) to give red colored zones around the colonies. Coliform colonies are therefore red with a characteristic metallic sheen. M-FC Broth Allows the development of fecal coliforms at elevated temperatures (44.5° C). M-FC with Rosolic Acid M-FC with Rosolic Acid acts and functions in the same way as m-FC Broth. Rosolic acid inhibits bacterial growth in general, except for fecal coliforms. M-Green Select Broth M-Green Select Broth is an improved modification of the liquid media, m-Green Yeast and Mold Broth and was developed to improve efficiency of detection and enumeration of fungi in sugar based drinks using the membrane filtration method. This medium has a low pH, which inhibits bacterial growth. The addition of Chloramphenicol further inhibits the growth of bacteria to allow for the development and enumeration of yeast and mold. The addition of bromocresol green, which diffuses into fungal colonies as an alkaline reaction, allows them to be easily identified. Metabolic by-products from the developing colonies diffuse into the surrounding medium, further reducing the pH which aids in the inhibition of bacterial growth, but also produces an acid reaction that causes residual bromocresol green to change to yellow. M-Green Yeast and Mold M-Green is an improved modification of the liquid media, m-Yeast and Mold Broth and was developed to improve efficiency of detection and enumeration of fungi in sugar based drinks using the membrane filtration method. This medium has a low pH, which inhibits bacterial growth. The addition of bromocresol green, which diffuses into fungal colonies as an alkaline reaction, allows them to be easily identified. Metabolic by-products from the developing colonies diffuse into the surrounding medium, further reducing the pH which aids in the inhibition of bacterial growth, but also produces an acid reaction that causes residual bromocresol green to change to yellow. MI Broth and MI Agar MI Broth detects the presence of coliform bacteria by the production of ß-galactosidase, which cleaves the substrate MUGal to produce 4-Methylumbelliferone, which fluoresces on exposure to UV light. Non-coliforms do not produce this enzyme and therefore do not fluoresce on the medium. Escherichia coli is detected by the compound IBDG. The ß-glucuronidase produced by Escherichia coli cleaves the substrate to produce a blue indigo color in the colonies. As Escherichia coli is also a total coliform, and also produces ß-galactosidase, it will also fluoresce. The antibiotic cefsulodin is added to inhibit the growth of gram-positive bacteria and some non-coliform gram-negative bacteria that can cause false positive reactions. MRS Broth MRS medium supports luxuriant growth of all lactobacilli, even the slow growing species. M–TGE Total Count Media All bacteria develop on TGE media and produce a range of different colored and sized colonies. Orange Serum Media Organisms known to grow in single strength and concentrated juices are lactic acid and acetic acid bacteria and yeast. Lactobacilli, Leuconostoc and yeast have all been identified as spoilage organisms by numerous authors. Orange serum at pH 5.4 to 5.6 has been reported to yield maximum counts of all types of spoilage organisms in mixed cultures, and in single culture comparison tests. Potato Dextrose Broth and Agar Media Potato Dextrose Broth is recommended in Standard Methods as the media that gives the most consistent and highest counts for the recoveries of yeast and mold in dairy products. The inclusion of potato extract encourages the growth and development of fungi. Sterile tartaric acid may be added to lower the pH to 3.5 ± 0.2 to further inhibit the growth of conflicting bacteria. Pseudomonas Broth Pseudomonas aeruginosa is characterised by the production of pyocyanin (a blue green, water soluble, non-fluorescent, phenazine pigment), which is stimulated by the inclusion of magnesium chloride and potassium sulfate in the broth. Irgasan, an antimicrobial agent, selectively inhibits gram-positive and gram-negative bacteria other than pseudomonads. Glycerol serves as both an energy source and helps in the promotion of pyocyanin. R2 Broth R2 broth can be used to determine heterotrophic plate count at 35º C. When incubated at lower temperatures (25–30º C) for longer periods of 72–96 hours it can also be used to recover environmentally stressed organisms, or those that are chlorine tolerant. Sabouraud Dextrose Broth Peptone in the media is used as a nitrogen source for the development of fungi. Dextrose acts as an energy source for the growth of microorganisms. The low pH is favorable for the development of fungi, especially dermatophytes, but at the same time inhibits the development of contaminating bacteria from clinical specimens. Standard Methods Agar All bacteria develop on Standard Methods and produce a range of different colored and sized colonies. Total Count Media with TTC All bacteria develop on Total Count Media with indicator and produce a red color as a result of the precipitation of formazan following the reduction of 2,3,5-triphenyltetrazolium chloride (TTC) by bacteria. Trypticase Soy Broth – Single Strength General-purpose medium used in qualitative procedures for the cultivation of fastidious and non-fastidious microorganisms. Trypticase Soy Broth – Single Strength complies with the demands of the DIN Norm 10167 for the detection of Escherichia coli serotype 0157:H7 in foods and FDA-BAM for the isolation of enterohemorrhagic Escherichia coli (EHEC). In addition the media conforms to the formula of the U.S. Pharmacopoeia. Trypticase Soy Broth – Double Strength TSB broth is a medium that will support the growth of a wide variety of microorganisms including aerobic, facultative and anaerobic bacteria and fungi. Wallerstein Nutrient Broth (WL) and WLDifferential Broth (WLD) Use of the medium at pH 5.5 and incubation at 25° C will give reliable counts for brewer’s yeast. Adjustment of the pH to 6.5 and incubation at 30° C allows for the selective growth of baker's and distiller's yeast. Ordering Information - Liquid Media Description Use Quantity/ Pack Catalog Number 2 mL Ampoules Cetrimide Broth Pseudomonas aeruginosa 50 10 496 146 Enterococcus Broth Isolation and enumeration of enterococci 50 10 496 120 Eugon Broth Wide variety of microorganisms 50 10 496 126 HPC Broth with TTC Heterotrophic plate counts 50 10 496 151 KF-Streptococcus Broth Isolation and enumeration of fecal streptococci 50 10 496 125 Mannitol Salt Broth Selective isolation and enumeration of staphylococci 50 10 496 121 Membrane Lauryl Sulfate Broth Presumptive identification of coliforms and E.coli 50 10 496 187 M-Endo Coliform Broth Enumeration of coliforms 50 10 496 103 M-FC Broth Coliform detection in water pollution 50 10 496 124 M-FC Broth with Rosolic Acid Fecal coliform detection 50 10 496 114 M-Green Select Broth Enumeration of yeasts and mold in soft drinks and fruit juices 50 10 496 116 M-Green Yeast and Mold Enumeration of yeast and mold in soft drinks and fruit juices 50 10 496 101 MI Broth Coliform detection according to Surface Water Treatment Rule (USEPA) and Total Colifrom Rule (USEPA) 50 10 496 192 MRS Broth Isolation and cultivation of Lactobacilli 50 10 496 112 M-TGE Total Count Media Non-selective development and enumeration of all aerobic bacteria 50 10 496 102 Orange Serum Media Acid-tolerant microorganisms 50 10 496 104 Pseudomonas Broth Isolation of Pseudomonas 50 10 496 119 R2 Broth Heterotrophic plate counts 50 10 496 161 Total Count TTC Indicator Colony count 50 10 496 113 Wallerstein Nutrient Broth (WL) Cultivation and enumeration of yeast 50 10 496 108 WL Differential Broth (WLD) Bacterial counts 50 10 496 109 Liquid Media in 9 mL Tubes Brilliant Green Bile Broth 2% Coliform detection 20 10 496 710 EC Broth Coliform detection @ 37° C and E. coli @ 44.5° C 20 10 496 714 EC Broth with MUG E. coli in water and food samples by fluorogenic procedure 20 10 496 709 Lauryl Sulfate/Tryptose Broth Coliform detection 20 10 496 722 Bottled Media M-Endo Coliform Broth - 50 mL Coliforms 8 10 496 700 MI Broth Coliform detection according to Surface Water Treatment Rule (USEPA) and Total Colifrom Rule (USEPA) 50 10 496 851 MI Agar - 50 mL Coliform detection 1 10 496 847 Orange Serum Agar - 100 mL Acid-tolerant microorganisms 1 10 496 713 Potato Dextrose Agar - 100 mL Cultivation and enumeration of yeast and mold 1 10 496 731 Standard Methods Agar - 100 mL Microbiological plate counts 1 10 496 706 Trypticase Soy Broth Single Strength - 100 mL Cultivation of fastidious and non-fastidious microorganisms 1 10 496 707 Trypticase Soy Broth Double Strength - 100 mL Cultivation of fastidious and non-fastidious microorganisms 1 10 496 708 Dilution Bottles Butterfield's Buffer Potassium Phosphate 99 mL 10 498 503 Butterfield's Buffer Potassium Phosphate 90 mL 10 498 504 Phosphate Buffer Potassium Phosphate with Magnesium Chloride 99 mL 10 498 505 Petri Dishes Petri Dishes with Sterile Pads 47 mm diameter 100 10 498 544 Petri Dishes with Sterile Pads 50 mm diameter 50 10 445 905 10496146 10496120 10496126 10496151 10496125 10496121 10496187 10496103 10496124 10496114 10496116 10496101 10496192 10496112 10496102 10496104 10496119 10496161 10496113 10496108 10496109 10496710 10496714 10496709 10496722 10496700 10496851 10496847 10496713 10496731 10496706 10496707 10496708 10498503 10498504 10498505 10498544 10445905 Related documents for download   Media Selection Guide  MI Broth and Other Media Data Sheet

	전국 배송가능 (도서, 산간 일부지역은 배송비가 추가될 수 있습니다.)
	입금확인 후 2~4일이내(공휴일 제외)에 배송되며 도서/산간지역의 경우 1~2일 정도 추가 소요됩니다.
	업체배송일 경우 개별택사를 통해 배송되며 1~2일 추가 될 수 있습니다.
	상품구매액이 10만원이상인 경우 배송료가 무료이며 10만원미만인 경우에는 5,000원이 부과됩니다(b2b거래는 별도 배송비 책정).
	무료배송제품은 단품에 한해 무료배송되며 기타 제품과 동시 구매시 배송비 책정기준에서 제외됩니다.
	대한과학 쇼핑몰 배송일 경우02-967-5978 을 통해 배송되며 배송현황은 주문/배송조회에서 확인하실 수 있습니다.
	교환 및 반품이 가능한경우
	공급받으시는 상품의 내용이 표시, 광고 내용과 다르거나 상품이 파손/손상되었거나 불량 제품일 경우에는 공급받는 날로부터 7일 이내에 본사와 상담후 교환 및 반품이 가능하며 수거 및 재발송 비용은 본사가 부담합니다. 단 고객님의 단순 변심 또는 색상, 크기(의류,신발)변경으로 인한 교환 반품은 7일 이내에 교환/반품가능하며 수거 및 재발송 비용을 고객님께서 부담하셔야 합니다. 반드시 02-967-5978 을 통해 반품하여야 하며 기타 택배사를 이용할 경우 수취거부 될 수 있습니다.
	교환 및 반품이 불가능한경우
	고객님의 단순 변심 또는 색상, 크기 등의 변경을 위한 반품 및 교환시에는 상품의 태그와 포장상태(박스)를 보존하셔야 합니다. 포장을 개봉하여 사용한 흔적이 있거나 포장이 훼손되어 상품 가치가 현저히 상실된 경우에는 교환 및 환불이 불가능합니다.  (예: 반품시 원박스에 주소기입, 박스용테이프사용, 등 반드시 당사에서 보내드린 2중박스로 보내주셔야합니다.)
	환불 및 AS
	환불은 반송 확인 후 가능하며 반드시 고객만족센터와 상담 후 반송하여야 하며 적립금으로도 환불 받으실 수 있습니다. 상품 사용방법 및 상품에 대한 문의는 고객행복센터(02-967-5978), q&a 게시판, 1:1문의 게시판 등에 문의하세요 상품 사용중 발생하는 a/s는 해당 수입 및 공급업체와 직접 상담하셔야 합니다.

(0)	이름	조회	등록일	답변

상품에 대한 문의글이 없습니다

질문제목  질문내용  등록하기

(0)	이름	조회	등록일

상품에 대한 평가글이 없습니다

평가제품  평가내용  평가점수 별 1점별 2점별 3점별 4점별 5점별 6점별 7점별 8점별 9점별 10점