Fluke brings its test and measurement equipment expertise to the foodservice industry with contact and non-contact temperature measurement solutions. The new Fluke FoodPro Thermometer Series provides a complete temperature measurement and monitoring solution for foodservice professionals. It includes two useful temperature inspection tools, which are designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems. The Fluke FoodPro non-contact thermometer is the first line of defense against improper receiving, storage and holding temperatures. Using an infrared measurement technique, the highly accurate FoodPro quickly reads surface temperatures, allowing workers to make rapid and frequent temperature measurements – faster than contact units and without fear of cross contamination. The easy-to-see illumination light shows you the measurement area. The Fluke FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals. Both FoodPro Series thermometers are hand-washable and feature unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights. Useful applications
Receiving: Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.
FoodPro and FoodPro Plus Food Safety Thermometers
Infrared Specifications (both)
Temperature
Fluke FoodPro
-30 ºC to 200 ºC
Fluke FoodPro Plus
-35 ºC to 275 ºC
Accuracy
(Assumes ambient operating temperature of 23 ºC ±2 º)
Between 0 ºC and 65 ºC: ±1 ºC
Below 0 ºC : ±1 º ±0.1 degree/degree
Above 65 ºC): ±1.5 % of reading
Response time
<500 ms after initial reading
Spectral Response
8-14 microns
Emissivity
Pre-set for foodservice applications
Distance to spot size/Optical Resolution (D:S)
2.5:1 @ 90 % energy, typical
Typical working range (target illumination)
≈25 mm to 250 mm
Minimum target size
12 mm ø
Illumination to IR channel offset
13 mm
Probe Specifications (FoodPro Plus)
Temperature
FoodPro Plus
-40 ºC to 200 ºC
Accuracy
(Assumes ambient operating temperature of 23 ºC ±2º)
FoodPro Plus
Between –5 ºC and 65 ºC : ±0.5 ºC
Below –5 ºC : ±1 ºC
Above 65 ºC: ±1 % of reading
Response time
FoodPro Plus
7-8 secons (3 time constants)
Probe dimensions
FoodPro Plus
Diameter: 3.0 mm
Length: 90 mm
Sensor type
FoodPro Plus
Thin-film platinum, class A, Resistance
Thermal device (RTD)
Operational Specifications (both)
Repeatability
Within accuracy specifications of the unit
Ambient operating range
0 ºC to 50 ºC
Relative Humidity
90 % (+/- 5 %) RH non condensing @ 30 ºC
Storage Temperature
-20 ºC to 60 ºC
Weight
FoodPro
100 g (with battery)
FoodPro Plus
150 g (with battery)
Dimensions
FoodPro
150 mm x 30 mm x50 mm
FoodPro Plus
165 mm x 32 mm x 50 mm
Power
FoodPro
1 AA alkaline
FoodPro Plus
9 V alkaline
Battery Life
alkaline
10 hours minimum @ 23 ºC
Target illumination
High Brightness LED
Display Resolution
FoodPro
4 digits, 0.2 ºC
FoodPro Plus
4 digits, 0.1 ºC
Displayhold (7seconds)
FoodPro
yes
FoodPro Plus
yes
LCD backlit display
FoodPro
no
FoodPro Plus
yes
Temperature display
FoodPro
4 digits, 0.2 ºC resolution
FoodPro Plus
4 digits, 0.1 ºC resolution
Maximum temperature displayed
FoodPro
no
FoodPro Plus
yes
Timer
FoodPro
no
FoodPro Plus
yes
Environmental Data
IP54 sealing (hand-washable, non-submersible)
Other Specifications (both)
Calibration Certificate
FoodPro Plus
Calibration accuracy with NIST and DKD traceability
Standards
Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
Certifications
CE NSF
Warranty
2 years
Options/Accessories
FoodPro Plus
Replacement probe
At calibration geometry of 279 mm with a 140 mm diameter, 0/97 emissivity blackbody. Specifications subject to change without notice.
Fluke FoodPro Food Safety Thermometer The easy-to-use and highly accurate Fluke FoodPro non-contact thermometer instantly measures surface temperature, allowing users to make rapid and frequent non-contact temperature measurements without risk of cross contamination.
Infrared temperature range from -35 to 275 ºC
HACCP check lights for instant recognition of safe/unsafe temperatures
LED target illumination highlights the entire measurement spot for accurate targeting
Hand washable (IP54 sealed)
Fluke FoodPro Plus Food Safety Thermometer The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals. Includes all of the FoodPro features, plus the following:
Built-in fold-out probe for measuring internal food temperatures
Probe temperature range -40 to 200 ºC
Countdown timer to monitor cooking, cooling and HACCP exposure times
Backlit display for clear readings in poorly lit areas
MAX temperature displayed for quick reference
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